1. Bankery technology: Packaging, Nutrition, Product development, Quality assurance
پدیدآورنده : By Samuel A. Matz
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع :
رده :
HD
،
9057
،.
M3
،
1989
2. Formulas and Processes for Bakers
پدیدآورنده : by Samuel A. Matz
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع :
رده :
TX
،
763
،.
M336
،
1989
3. Snack food technology
پدیدآورنده : / by: Samuel A. Matz
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TP451
،.
M3S7
1993
4. The chemistry and technology of cereals as food and feed
پدیدآورنده : by Samuel A. Matz
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Grain,Cereals as food,Cereal products
رده :
TS
2145
.
M43
1991
